Common Rosemary

Botanical Name: Rosmarinus officinalis

Description: Beautiful shrubby herb with bluish-green, needle-like foliage and edible blue flowers. Sprigs may be used fresh or dry in meat dishes, soups and stews and to flavor oil and vinegar. Also used as a medicinal herb. Ideal for garden borders, grown as an informal hedge, or potted topiary. Plant in average well-drained soil in full sun.