Garlic Chives
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Botanical Name: Allium tuberosum
Description: A grass-like perennial herb with thin tubular foliage and edible, fragrant, white flowers in July. The flowerbuds and leaves can be cut and used in soft cheeses, salads or stir-fries. Great with potatoes and eggs or as a garnish for soups and sauces. Best grown in containers or garden edges in average well-drained soil. |
Garlic Chives
Botanical Name: Allium tuberosum
Description: A grass-like perennial herb with thin tubular foliage and edible, fragrant, white flowers in July. The flowerbuds and leaves can be cut and used in soft cheeses, salads or stir-fries. Great with potatoes and eggs or as a garnish for soups and sauces. Best grown in containers or garden edges in average well-drained soil.