Fernleaf Dill
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Botanical Name: Anethum graveolens
Description: All American Selection. This culinary herb has finely cut foliage and tiny, greenish-yellow flowers in summer. Sprigs are used in salads, potatoes, eggs, fish and on grilled meat. Also used in pickling. Plant in average, well-drained soil. |
Fernleaf Dill
Botanical Name: Anethum graveolens
Description: All American Selection. This culinary herb has finely cut foliage and tiny, greenish-yellow flowers in summer. Sprigs are used in salads, potatoes, eggs, fish and on grilled meat. Also used in pickling. Plant in average, well-drained soil.