Georgia Collards
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Botanical Name: Brassica oleracea
Description: Old standard, pre 1880, open blue-green, slightly crumpled, juicy leaves. Heat and poor soil tolerant. Great steamed or blanched in boiling water for 3-4 minutes. Ideal vegetable to compliment many cooked dishes. For best results feed with a liquid or slow release fertilizer. |
Georgia Collards
Botanical Name: Brassica oleracea
Description: Old standard, pre 1880, open blue-green, slightly crumpled, juicy leaves. Heat and poor soil tolerant. Great steamed or blanched in boiling water for 3-4 minutes. Ideal vegetable to compliment many cooked dishes. For best results feed with a liquid or slow release fertilizer.